Executive Chef Jean Rémi Caillon is creating the menus for La Table de Mon Grand-Père, bringing his culinary expertise to bear to create dishes that are both resolutely sustainable and respectful of mountain traditions.
Dictated by the rhythm of the seasons, his menus follow his inspirations, where flavours and textures are balanced on the plate.
In the heart of the charming village of Le Praz, La Table de Mon Grand-Père instantly conjures up good times of sharing and authentic Courchevel family history.
The cuisine showcases as yet unexplored mountain cooking. The chef lovingly draws his inspiration from the richness of the Savoyard terroir, naturally favouring local, seasonal produce.
In the warm, friendly atmosphere of the large dining rooms, La Table de Mon Grand-Père offers refined, creative bistronomy and elegant, friendly service, so you can savour a moment of joy at the table.
Inside or outside on our sunny terrace, feel the warm atmosphere of our bar and our teams. Whether you choose a refreshing cocktail or a local fruit juice, every sip is a moment of relaxation and enjoyment.
As soon as the sun is out, the terrace becomes the perfect spot for friends and families to gather and soak up the sun.
Hotel Les Peupliers**** would like to offer you a treat from the very first light of morning, with a wide choice of breakfasts to suit all your preferences. And for those who prefer to enjoy their privacy, we have a room service ready to meet your needs.
An exceptional selection from renowned local breeders and producers who share the same values: seasonality, short distribution channels, respect for the living environment.
